Save A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This recipe quickly became my go-to snack for warm afternoons and is loved by kids and adults alike.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt, letting excess drip off.
- Step 5:
- Place the dipped strawberry halves, cut side down, onto the prepared baking sheet.
- Step 6:
- If desired, sprinkle dipped strawberries immediately with chopped nuts, coconut, or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour, or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat, or transfer to an airtight container and keep frozen until ready to serve.
Save This dessert always brings a smile to my family’s faces during summer gatherings.
Required Tools
Sharp knife, small mixing bowl, spoon, baking sheet, parchment paper
Allergen Information
Contains dairy (Greek yogurt) and nuts if used as garnish. Choose appropriate alternatives for allergies and always check labels for cross-contamination.
Nutritional Information
Calories: 60, Total Fat: 1 g, Carbohydrates: 9 g, Protein: 4 g (per serving without optional garnishes)
Save Enjoy this simple yet delicious treat anytime you crave something healthy and sweet.
Common Questions
- → How do I ensure the yogurt coating sets properly?
Chill the dipped strawberries in the freezer for at least one hour until the yogurt firms up and holds its shape.
- → Can I use flavored yogurt for dipping?
Yes, plain or vanilla Greek yogurt works best to complement the strawberries without overpowering their natural sweetness.
- → What garnishes pair well with the dipped strawberries?
Chopped nuts, shredded coconut, or mini dark chocolate chips add texture and enhance the flavor profile.
- → Is there a dairy-free alternative for the yogurt?
Almond or coconut milk-based yogurts provide a suitable dairy-free coating while maintaining creaminess.
- → How should I store the finished strawberry halves?
Keep them frozen in an airtight container until ready to serve to preserve texture and freshness.
- → Can I add spices to the yogurt mix?
A pinch of cinnamon or vanilla extract can enhance the yogurt flavor without overwhelming the fruit.