# Components:
→ Whipped Feta
01 - 7 oz crumbled feta cheese
02 - 3.5 oz softened cream cheese
03 - 2 tbsp Greek yogurt
04 - 1 tbsp extra-virgin olive oil
05 - 1 small garlic clove, minced
06 - Freshly ground black pepper, to taste
→ Lemon-Mint Drizzle
07 - 2 tbsp extra-virgin olive oil
08 - Zest of 1 lemon
09 - 1 tbsp fresh lemon juice
10 - 2 tbsp fresh mint leaves, finely chopped
11 - Pinch of sea salt
→ To Serve
12 - Pita bread, crackers, or fresh vegetables
# Method Steps:
01 - In a food processor, blend feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper until smooth and creamy, scraping down sides as needed.
02 - Transfer the whipped mixture to a serving bowl and smooth the surface with a spatula.
03 - Whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt in a small bowl to create the drizzle.
04 - Spoon the lemon-mint drizzle evenly over the whipped feta.
05 - Serve immediately accompanied by pita bread, crackers, or fresh vegetables.
