Save A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle—perfect for summer gatherings or as a vibrant appetizer.
I first made this whipped feta dip for a patio get-together, and it quickly became everyone&s favorite starter. The lemon-mint drizzle adds an uplifting twist that guests rave about.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil (for feta): 1 tbsp
- Garlic clove: 1 small, minced
- Black pepper: Freshly ground, to taste
- Extra-virgin olive oil (for drizzle): 2 tbsp
- Lemon zest: Zest of 1 lemon
- Lemon juice: 1 tbsp, fresh
- Mint leaves: 2 tbsp, finely chopped
- Sea salt: Pinch
- Pita bread, crackers, or vegetables: To serve
Instructions
- Blend Feta Mixture:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer and Smooth:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Prepare Lemon-Mint Drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Finish and Serve:
- Spoon the lemon-mint drizzle evenly over the whipped feta and serve with pita bread, crackers, or fresh vegetables.
Save This dip is now a staple at our family barbecues. My kids especially love piling the creamy feta onto cucumber slices for an easy snack.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Allergen Information
Contains dairy (feta cheese, cream cheese, Greek yogurt). May contain gluten if served with wheat-based options.
Nutritional Information
Per serving: 155 calories, 13 g total fat, 3 g carbohydrates, 6 g protein
Save Serve immediately and enjoy every luscious, tangy bite. It&s a guaranteed crowd-pleaser that looks beautiful on any table.
Common Questions
- → What cheeses are used in the whipped feta?
The base combines crumbled feta cheese, softened cream cheese, and Greek yogurt for a creamy texture.
- → How is the lemon-mint drizzle made?
Olive oil, fresh lemon zest and juice, chopped mint leaves, and a pinch of sea salt are whisked together to create the drizzle.
- → Can I substitute herbs in the drizzle?
Yes, dill or parsley can replace mint for a different herbal flavor.
- → What are good serving options?
Serve with pita bread, crackers, or fresh vegetables for dipping and spreading.
- → Is this suitable for special diets?
This dish is vegetarian and gluten-free, though gluten may be present if served with wheat-based dippers.