Save A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first made these vibrant smoothie bowls on a weekend morning with my family. The unexpected combination of pistachio with purple yam made everyone reach for seconds, and decorating the bowls together turned breakfast into a fun, creative moment.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries, 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, edible flowers or microgreens (optional)
Instructions
- Steam the Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create Smooth Mixture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and Decorate:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Morning smoothie bowls became a ritual when everyone started asking for 'the purple one' topped with their choice of fruit. The creativity and color always bring a smile to our family breakfast table.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, gluten if granola is not gluten-free. Always check product labels for potential allergens.
Nutritional Information
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g per serving
Save Enjoy this vibrant breakfast bowl with a cup of herbal tea or matcha latte for a refreshing morning. Have fun mixing and matching toppings for endless creative possibilities.
Common Questions
- → What makes these smoothie bowls vibrant?
The combination of purple yam and assorted fresh fruits creates lively colors and eye-catching presentations.
- → Can I use other nuts besides pistachios?
Yes, swap pistachios with almond or cashew butter for different flavors and added creaminess.
- → How do I make it dairy-free?
Replace Greek yogurt with coconut yogurt and ensure all other ingredients are plant-based for a dairy-free option.
- → Are smoothie bowls suitable for a gluten-free diet?
Yes, use certified gluten-free granola and check labels to keep your bowls gluten-free.
- → Which fruits work best as toppings?
Fresh berries, kiwi slices, and other seasonal fruits enhance both flavor and visual appeal of the bowls.
- → Can I prepare the base ahead of time?
The yam and banana base can be blended and stored in the fridge, then topped freshly before serving.