# Components:
→ Base
01 - 5 ounces rice noodles
→ Vegetables
02 - 2 cups mixed stir-fry vegetables, fresh or frozen
03 - 2 cloves garlic, minced
04 - 1 teaspoon grated ginger
→ Sauce
05 - 2 tablespoons soy sauce or tamari
06 - 1 tablespoon sesame oil (optional)
# Method Steps:
01 - Follow package directions to cook rice noodles until tender. Drain thoroughly and set aside.
02 - Heat sesame oil (if using) in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger; sauté briefly until fragrant.
03 - Add mixed vegetables to the pan. Stir-fry for 3 to 4 minutes until vegetables are crisp-tender.
04 - Add cooked noodles and soy sauce to the vegetables. Toss continuously until everything is heated through and evenly coated with sauce.
05 - Transfer to plates and serve immediately. Garnish as desired.
