Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites is perfect for true pickle enthusiasts.
I created this meal after a family pickle-tasting night sparked requests for a whole platter of different pickled treats and crispy bites. Turning it into a main dish won over even the skeptical eaters at home!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Sharing this pickle feast always turns dinner into a fun conversation starter with my family. It's become a staple for game nights and potlucks where everyone grabs their favorites.
Serving Suggestions
Pair with crusty bread or crunchy chips for a more substantial meal. Add a crisp lager or dry Riesling to further enhance the tangy bite.
Variations
Mix and match pickled vegetables to suit your taste or add hot sauce for an extra kick in the dipping sauce.
Allergen Note
This meal contains milk (cheese, buttermilk, ranch dressing), wheat (flour), and possible eggs or soy in deli meats or cheese. Always check ingredient labels if concerned about allergens.
Save This playful meal brings tang and crunch to the table for pickle fans everywhere. Fast to assemble, it's perfect for sharing and guaranteed to liven up your next gathering!
Common Questions
- → How do I keep fried pickles crispy?
Drain fried pickles on paper towels immediately and serve hot. Avoid stacking to keep them crisp.
- → Can I make this dish vegan?
Yes, substitute vegan cheese and plant-based deli slices for a fully plant-based version.
- → What kind of pickled vegetables work best?
Pickled carrots, onions, jalapeños, green beans, and cauliflower add color and flavor variety.
- → Can I prepare the fried pickles ahead?
Fried pickles are best fresh but may be reheated briefly in the oven to restore their crunch.
- → Is there a recommended dipping sauce?
A savory ranch sauce with dill and pickle brine complements the tang and crunch of the platter.