Tahini Iced Coffee Nutty Smooth (Printable Version)

Cold brew coffee meets creamy tahini and plant milk for a refreshing, nutty beverage in just minutes.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Method Steps:

01 - Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and well mixed.
02 - Add ice cubes to two tall glasses, dividing evenly.
03 - Divide the cold brew coffee evenly between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy texture.
06 - Taste and adjust sweetness if desired. Serve immediately.

# Expert Advice:

01 -
  • Creamy and unique flavor profile from tahini
  • Easy to customize for vegan and dairy-free diets
02 -
  • Tahini may slightly thicken the drink, so stir well before serving.
  • Always check plant-based milk labels for allergens if serving guests.
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor.
  • Garnish with cocoa powder or a drizzle of tahini for a beautiful finish.
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