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Tahini Iced Coffee Nutty Smooth

Featured in: Seasonal Glow Eats

This chilled Middle Eastern-inspired drink combines the bold taste of cold brew coffee with luxurious tahini, a dash of maple syrup or honey, vanilla, and creamy plant-based milk. Simply whisk together the tahini blend, pour over ice with coffee, and top with milk for a smooth, nutty beverage. Flexible sweetener options, dairy substitutes, and garnish ideas allow for customizable flavor and texture. Ideal for vegan and dairy-free diets, this beverage delivers a satisfying, quick caffeine fix with unique richness and subtle sweetness.

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Updated on Fri, 07 Nov 2025 11:41:00 GMT
Creamy tahini iced coffee topped with plant-based milk and ice cubes. Save
Creamy tahini iced coffee topped with plant-based milk and ice cubes. | sizzlebloom.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried combining tahini with coffee on a hot afternoon, and the unexpected richness and smoothness instantly made this drink a summer favorite in my kitchen.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Blend Tahini:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Add Tahini Mixture:
Add the tahini mixture to each glass and stir well to combine.
Finish Drink:
Top with plant-based milk and gently stir for a creamy finish.
Adjust Sweetness:
Taste and adjust sweetness if desired. Serve immediately.
Rich and nutty tahini iced coffee served in tall glasses with ice. Save
Rich and nutty tahini iced coffee served in tall glasses with ice. | sizzlebloom.com

My family now looks forward to this nutty iced coffee on relaxed weekends, especially after warm walks outside.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Double-check labels if you have allergies.

Nutritional Information

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g (per serving)

Delicious tahini iced coffee blended with cold brew and sweet maple syrup. Save
Delicious tahini iced coffee blended with cold brew and sweet maple syrup. | sizzlebloom.com

Enjoy this tahini iced coffee for a refreshing upgrade to your normal routine. Its creamy, nutty twist will surprise and delight you every time.

Common Questions

→ Can I use hot coffee instead of cold brew?

For best texture and flavor, use cold brew or chilled coffee. Hot coffee will melt the ice quickly and alter the creamy consistency.

→ What type of plant milk works best?

Almond, oat, or soy milk deliver smooth, creamy results. Choose your favorite or try blends for added richness.

→ How can I adjust sweetness?

Simply add more maple syrup, honey, or a different sweetener to taste. Stir well and taste as you go for desired sweetness.

→ Is tahini flavor strong in this drink?

The drink offers a subtle nutty undertone. Adjust tahini amount for a lighter or bolder flavor as you prefer.

→ Are there garnish options?

Sprinkle cocoa powder, add a pinch of cinnamon, cardamom, or drizzle extra tahini for visual and flavor appeal.

→ Can I make it ahead of time?

Mix ingredients except ice, refrigerate, then serve over ice for freshest flavor and texture when ready to enjoy.

Tahini Iced Coffee Nutty Smooth

Cold brew coffee meets creamy tahini and plant milk for a refreshing, nutty beverage in just minutes.

Setup Duration
5 min
0
Complete Duration
5 min
Created by Emily Dawson

Classification Seasonal Glow Eats

Skill Level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition Labels Plant-Based, No Dairy, No Gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Method Steps

Phase 01

Prepare Tahini Blend: Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and well mixed.

Phase 02

Fill Glasses with Ice: Add ice cubes to two tall glasses, dividing evenly.

Phase 03

Pour Coffee: Divide the cold brew coffee evenly between the prepared glasses.

Phase 04

Mix in Tahini Blend: Add the tahini mixture to each glass and stir thoroughly to combine.

Phase 05

Add Plant-Based Milk: Top each glass with plant-based milk and gently stir to achieve a creamy texture.

Phase 06

Adjust & Serve: Taste and adjust sweetness if desired. Serve immediately.

Kitchen Tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Dietary Alerts

Always review ingredients individually for potential allergens and seek professional medical guidance when uncertain.
  • Contains sesame due to tahini.
  • May contain traces of nuts or soy depending on plant-based milk selection.
  • Verify all labels for allergen information if serving individuals with sensitivities.

Dietary Information (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy Value: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g