Sugar-Free White Chocolate Matcha (Printable Version)

Creamy iced matcha infused with sugar-free white chocolate and peppermint, topped with whipped cream and crushed candy canes.

# Components:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 fluid ounces hot water (approximately 175°F)

→ White Chocolate Mixture

03 - 1/4 cup sugar-free white chocolate chips
04 - 1 cup unsweetened almond milk
05 - 1/4 teaspoon pure peppermint extract
06 - 1 to 2 tablespoons sugar-free sweetener (erythritol or monk fruit), to taste

→ Assembly & Garnish

07 - 1 cup ice cubes
08 - 1/4 cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)

# Method Steps:

01 - Combine almond milk and sugar-free white chocolate chips in a small saucepan over low heat. Stir continuously until smooth and fully melted. Remove from heat, then mix in peppermint extract and sweetener.
02 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or milk frother until frothy and smooth.
03 - Fill two large glasses with ice cubes evenly.
04 - Pour the white chocolate mixture evenly over the ice in each glass.
05 - Slowly pour the prepared matcha over the white chocolate layer to achieve a distinct layering effect.
06 - Top with sugar-free whipped cream and sprinkle crushed sugar-free candy canes as desired. Stir before drinking.

# Expert Advice:

01 -
  • Sugar-free and diet friendly
  • Quick and easy to prepare
02 -
  • Use regular milk or half-and-half for a creamier drink
  • Adjust peppermint extract to taste for desired mint intensity
03 -
  • For best flavor, use high-quality matcha powder
  • Whisk matcha vigorously to create a frothy texture
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