Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I first discovered this recipe during the holiday season and loved how the peppermint adds a cool twist to the classic matcha latte.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe has brought many joyful moments to my family during the holidays, enjoying its fresh and festive flavors together.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 110 calories, 6 g total fat, 11 g carbohydrates, 2 g protein
Save This iced matcha latte is a perfect festive treat that is both refreshing and indulgent without the sugar.
Common Questions
- → What type of milk works best for this drink?
Unsweetened almond milk is recommended for a smooth, dairy-free base, but regular milk or half-and-half can add creaminess.
- → How do I make the best frothy matcha?
Whisk high-quality matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- → Can I adjust the peppermint flavor intensity?
Yes, add peppermint extract gradually to suit your preferred mint flavor strength.
- → Are there alternatives to sugar-free white chocolate chips?
You can use store-bought or homemade sugar-free white chocolate; ensure it's compatible with dietary needs.
- → Is the whipped cream necessary?
Whipped cream is optional but adds a creamy, festive topping when desired.
- → How should I store leftover ingredients?
Keep sugar-free white chocolate chips and almond milk sealed and refrigerated; prepare fresh for best flavor.