Vibrant caprese with ripe tomatoes, mozzarella, fresh basil, and balsamic glaze in a starfish shape.
# Components:
→ Produce
01 - 3 large ripe tomatoes
02 - 1 cup cherry tomatoes, mixed colors (optional)
03 - 1 cup fresh basil leaves
→ Cheese
04 - 9 ounces fresh mozzarella (bocconcini or ciliegine preferred)
→ Condiments
05 - 3 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze
→ Seasonings
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Method Steps:
01 - Cut the large tomatoes into 1/4-inch thick rounds.
02 - Position the tomato slices in a starfish shape on a large serving platter.
03 - Halve the cherry tomatoes and scatter them evenly over the tomato base for color and texture.
04 - If using larger mozzarella balls, drain and slice them; leave bocconcini or ciliegine whole. Distribute the mozzarella among the tomato slices to emphasize the starfish pattern.
05 - Tuck fresh basil leaves between tomato and mozzarella pieces to ensure even coverage and enhance presentation.
06 - Drizzle extra virgin olive oil evenly over the arrangement, followed by a thin stream of balsamic glaze.
07 - Sprinkle sea salt and freshly ground black pepper to taste. Serve immediately, optionally garnished with extra basil or edible flowers.
