Save A whimsical and refreshing twist on the classic Caprese this summer appetizer features ripe tomatoes creamy mozzarella and fresh basil artfully arranged in the shape of a starfish perfect for seaside gatherings or garden parties.
This salad is a fun way to impress guests at summer parties and enjoy fresh Italian-inspired flavors.
Ingredients
- 3 large ripe tomatoes
- 1 cup cherry tomatoes (mixed colors optional)
- 1 cup fresh basil leaves
- 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice tomatoes:
- Slice the large tomatoes into ½-cm (¼-inch) thick rounds.
- Arrange slices:
- Arrange the slices in a starfish shape on a large serving platter.
- Add cherry tomatoes:
- Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
- Prepare mozzarella:
- Drain and slice the mozzarella if using larger balls or leave bocconcini/ciliegine whole Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
- Add basil:
- Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal.
- Dress salad:
- Drizzle olive oil evenly over the salad followed by the balsamic glaze.
- Season:
- Sprinkle with sea salt and black pepper to taste.
- Serve:
- Serve immediately optionally garnished with extra basil or edible flowers.
Save Our family loves gathering around this vibrant salad especially during summer celebrations by the beach.
Serving Suggestions
Pair with chilled Pinot Grigio or Rosé for a perfect summer appetizer experience.
Storage Tips
Assemble just before serving to keep basil fresh and salad visually appealing.
Variations
Try adding thinly sliced cucumber or avocado for extra freshness and texture.
Save This fresh and colorful salad brings a touch of summer to any table and is sure to delight your guests.
Common Questions
- → What type of tomatoes work best?
Use large ripe tomatoes for the base slices and colorful cherry tomatoes to add texture and visual appeal.
- → How should the mozzarella be prepared?
Bocconcini or ciliegine mozzarella can be left whole or sliced to nestle comfortably among the tomato rounds.
- → Can I customize the flavor?
Adding heirloom tomato varieties or garnishing with edible flowers enhances both taste and presentation.
- → What dressing complements this salad?
A drizzle of extra virgin olive oil combined with a balsamic glaze provides a subtle sweet and tangy finish.
- → Is this suitable for any dietary preferences?
Yes, it’s vegetarian and gluten-free, but contains dairy from mozzarella.
- → How should it be served?
Serve immediately on a large platter alongside crisp crostini or grilled bread for added texture.