Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this spicy ramen lasagna for a Sunday dinner with friends who love unconventional comfort food. The ramen noodles baked perfectly and surprised everyone with their tender texture and ability to soak up all the bold flavors.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F)
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up the meat with a spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Cheese Mixture:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Ingredients:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce. Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Rest and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This ramen lasagna is always a hit in our household. Everyone loves gathering around the table to dig into a comforting casserole with a creative twist.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. Products may contain sesame or other allergens always check ingredient labels.
Nutritional Information
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g (per serving)
Save Give this spicy ramen lasagna a try the next time you want an unexpected but crowd-pleasing meal. Its bold and cheesy layers make every bite memorable.
Common Questions
- → Can I use a different meat?
Absolutely—ground chicken, turkey, or beef work well and bring unique flavors to the layered dish.
- → Is this suitable for vegetarians?
This dish contains pork, but you can substitute with sautéed mushrooms, spinach, or a vegetarian crumble for a meat-free version.
- → How spicy is the finished dish?
The heat comes from gochujang and red pepper flakes; adjust these to your taste for mild or extra spicy layers.
- → Can I prep this ahead of time?
You can assemble the layers up to a day before baking. Store covered in the refrigerator and bake when ready.
- → What are the best pairings?
A crisp lager or a lightly chilled red wine complements the creamy and spicy flavors well.