Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first made these for a weekend potluck and they disappeared fast! The combination of crunchy edges and gooey cheese is always a hit in my house.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Parsley (optional): 2 tbsp chopped fresh
Instructions
- Prep Your Oven and Pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Boil the Potatoes:
- Cover potatoes with cold water in a large pot. Add a pinch of salt, bring to a boil, and simmer for 15 to 20 minutes until fork-tender. Drain and cool for 3 minutes.
- Smash Them:
- Arrange potatoes on baking sheet. Smash gently to 1/2-inch thickness using a flat-bottomed glass or potato masher.
- Season and Oil:
- Drizzle with olive oil, sprinkle garlic powder, smoked paprika, salt, and pepper. Toss to coat.
- Roast to Crispiness:
- Roast for 20 to 25 minutes, turning once halfway, until golden and crispy at the edges.
- Add Cheese and Green Onions:
- Top with shredded cheddar and sliced green onions. Return to oven 3 to 5 minutes until cheese melts and bubbles.
- Garnish and Serve:
- Finish with chopped parsley if using. Serve hot.
Save My family loves snacking on these straight from the baking sheet before dinner is served. It turns every meal into a fun and flavorful experience together.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife.
Allergen Information
Contains milk because of the cheese. Gluten-free as written if your cheese is certified gluten-free.
Nutritional Information
Each serving has about 260 calories, 12 g total fat, 32 g carbohydrates, and 7 g protein.
Save Enjoy these smashed potato bombs hot for maximum crispiness and flavor. They are sure to be a crowd-pleaser at any gathering.
Common Questions
- → How do I achieve extra crispiness?
Broil the potatoes for 1–2 minutes after adding cheese to create crisp edges and a bubbly topping.
- → Can I use other cheeses?
Absolutely! Try mozzarella or pepper jack for a different flavor twist in place of cheddar.
- → Which potatoes work best?
Baby Yukon Gold or red potatoes are ideal, as their thin skins crisp well and interiors stay creamy.
- → Is this dish gluten-free?
Yes, as written, it is gluten-free. Always check cheese labels for any hidden gluten ingredients.
- → What can I serve with them?
Serve with sour cream, Greek yogurt, or fresh herbs for dipping and extra layers of flavor.