Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
This appetizer has been a favorite at every gathering I've hosted, always disappearing fast and getting rave reviews from friends and family.
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Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Cheddar cheese: 1 cup (115 g), shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Fresh cilantro: 1 tablespoon chopped (optional, for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy as preferred
- Tortilla chips: for serving, ensure gluten-free if needed
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Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving, if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save This dip always brings joy to family get-togethers with everyone reaching for seconds and sharing smiles.
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Required Tools
Skillet, slotted spoon or spatula, slow cooker (3 to 4 quart minimum), measuring cups and spoons, mixing spoon
Allergen Information
Contains milk ingredients and legumes. For gluten-free diets ensure taco seasoning and chips are certified gluten-free. Always check labels for hidden allergens.
Nutritional Information
Approximate per serving: 310 calories, 19 g total fat, 16 g carbohydrates, 16 g protein
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This dip is a guaranteed crowd-pleaser and perfect for any casual gathering or party.
Common Questions
- → Can I substitute the beef with other proteins?
Yes, ground turkey or chicken can be used for a lighter variation while maintaining similar texture and flavor.
- → How long should I cook the dip in the slow cooker?
Cook on low for 3 to 4 hours until the cheeses are fully melted and flavors are combined.
- → Can I add extra vegetables to the mix?
Absolutely, diced bell peppers or corn can be stirred in for additional texture and flavor.
- → What type of salsa works best?
You can use mild or spicy salsa depending on your heat preference, both complement the creamy base well.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
