Save Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.
This recipe has become a favorite in my family for weekend breakfasts, as it combines simplicity and delicious flavors in a fun presentation.
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Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, salt and pepper, to taste
- Meats: 6 strips of bacon
- Vegetables & Herbs: 2 tablespoons chopped chives (optional)
- Other: Nonstick cooking spray
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Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
- Step 2:
- In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
- Step 3:
- In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
- Step 4:
- Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Step 5:
- Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
- Step 6:
- Bake for 15-18 minutes, or until the eggs are set and lightly golden.
- Step 7:
- Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.
Save Making these egg cups has become a beloved family tradition, bringing smiles to everyone at the breakfast table.
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Preparation Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Save 
These egg cups are perfect for making ahead and reheating, making busy mornings a breeze.
Common Questions
- → What cheese works best in these egg cups?
Cheddar cheese adds a sharp, creamy flavor, but Swiss, feta, or any favorite cheese can be used to personalize the dish.
- → Can I add vegetables to the egg mixture?
Yes, diced bell peppers, spinach, or mushrooms blend well and add extra texture and nutrition.
- → How do I get the bacon strips crispy but flexible?
Cook bacon in a skillet over medium heat until starting to crisp but still pliable, about 5-6 minutes, then twist before baking.
- → Is there a vegetarian alternative for bacon?
Vegetarian bacon strips can replace pork bacon or you may omit it altogether for a vegetarian-friendly option.
- → What’s the best way to remove the egg cups from the muffin tin?
Allow the cups to cool for a couple of minutes after baking, then gently loosen edges with a knife or spatula before lifting out.
