What cheese works best in these egg cups?

Cheddar cheese adds a sharp, creamy flavor, but Swiss, feta, or any favorite cheese can be used to personalize the dish.

Can I add vegetables to the egg mixture?

Yes, diced bell peppers, spinach, or mushrooms blend well and add extra texture and nutrition.

Cook bacon in a skillet over medium heat until starting to crisp but still pliable, about 5-6 minutes, then twist before baking.

Vegetarian bacon strips can replace pork bacon or you may omit it altogether for a vegetarian-friendly option.

Allow the cups to cool for a couple of minutes after baking, then gently loosen edges with a knife or spatula before lifting out.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This recipe has become a favorite in my family for weekend breakfasts, as it combines simplicity and delicious flavors in a fun presentation.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, salt and pepper, to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Step 1:: Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
Step 2:: In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
Step 3:: In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
Step 4:: Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Step 5:: Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
Step 6:: Bake for 15-18 minutes, or until the eggs are set and lightly golden.
Step 7:: Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

Making these egg cups has become a beloved family tradition, bringing smiles to everyone at the breakfast table.

10 minutes

25 minutes

35 minutes

These egg cups are perfect for making ahead and reheating, making busy mornings a breeze.

→ What cheese works best in these egg cups?: Cheddar cheese adds a sharp, creamy flavor, but Swiss, feta, or any favorite cheese can be used to personalize the dish.
→ Can I add vegetables to the egg mixture?: Yes, diced bell peppers, spinach, or mushrooms blend well and add extra texture and nutrition.
→ How do I get the bacon strips crispy but flexible?: Cook bacon in a skillet over medium heat until starting to crisp but still pliable, about 5-6 minutes, then twist before baking.
→ Is there a vegetarian alternative for bacon?: Vegetarian bacon strips can replace pork bacon or you may omit it altogether for a vegetarian-friendly option.
→ What’s the best way to remove the egg cups from the muffin tin?: Allow the cups to cool for a couple of minutes after baking, then gently loosen edges with a knife or spatula before lifting out.