Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
My first experiment with probiotic mocktails made gatherings brighter and instantly won over my friends. The gentle fizz and aroma of citrus and mint turned a simple afternoon into something special.
Ingredients
- Filtered water: 4 cups (1 liter), for the probiotic base
- Organic cane sugar: 1/4 cup (50 g), helps fermentation
- Water kefir grains or ginger bug: 2 tbsp, probiotic starter
- Fresh lemon juice: 1/4 cup (60 ml), zesty flavor and acidity
- Fresh orange juice: 1/2 cup (120 ml), for additional citrus tang
- Fresh lime juice: 1/2 cup (120 ml), brightens the drink
- Fresh mint leaves: 8 leaves, refreshing herbal note
- Thin orange slices: 4 slices, garnish
- Ice cubes: As needed, to serve chilled
Instructions
- Prepare probiotic base:
- Dissolve cane sugar in filtered water in a clean glass jar. Add water kefir grains or ginger bug and lemon juice. Stir gently using a non-metallic spoon.
- Ferment:
- Cover jar with breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Remove kefir grains or ginger bug using a fine mesh strainer. Discard or reuse cultures for the next batch.
- Combine flavors:
- In a pitcher, mix fermented soda base, orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail, and garnish each glass with an orange slice and extra mint.
- Enjoy:
- Serve immediately for best fizz.
Save Sharing this soda mocktail has become a staple at our family picnics. Even the kids love crafting their own fizzy drinks, and everyone stays hydrated the fun way.
Required Tools
Large glass jar for fermenting, non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving ensure ease and success.
Allergen Information
No major allergens. If using purchased cultures, check labels for possible cross-contamination.
Nutritional Information
Each serving contains 60 calories, 0 g fat, 15 g carbs, and 0 g protein, making it light and guilt-free.
Save Try this mocktail for a bubbly, healthy treat at your next summer gathering or brunch. Customize with your favorite citrus and herbs for a personal touch.
Common Questions
- → How does the soda develop its fizz?
Natural fermentation by water kefir grains or ginger bug produces gentle carbonation for a bubbly texture.
- → Can I use other citrus fruits?
Yes, try substituting grapefruit or tangerine juice to vary the flavor profile while maintaining brightness.
- → What substitutes work for vegan sweeteners?
Organic cane sugar and agave syrup are both vegan options for sweetening this beverage.
- → Is it safe for gluten-free diets?
It is naturally gluten-free; just ensure cultures used are not contaminated by gluten sources.
- → How long does fermentation take?
Allow 24–48 hours at room temperature; check for slight fizz and tanginess before using.
- → What herbs can I use besides mint?
Fresh basil or lemon balm provide alternative aromatic notes that complement the citrus flavors.