Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
This recipe is my go-to for a flavorful yet easy weeknight meal that always impresses.
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Ingredients
- Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
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Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save My family loves gathering around the table for this dish especially on busy weeknights.
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Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving
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This dish brings comfort and elegance to any dinner table in no time.
Common Questions
- → What type of chicken works best for this dish?
Boneless, skinless chicken thighs are ideal as they stay juicy and tender during cooking, soaking up the creamy sauce flavors well.
- → Can I substitute ingredients in the sauce?
Yes, you can swap heavy cream for half-and-half for a lighter sauce, and fresh herbs can replace dried Italian herbs for a brighter taste.
- → How do I prevent the sauce from curdling?
Simmer the sauce over medium-low heat and avoid boiling after adding cream to maintain a smooth consistency.
- → What sides pair well with this chicken preparation?
Pasta, rice, mashed potatoes, or crusty bread complement the creamy, savory sauce nicely, soaking up every bit of flavor.
- → Is it possible to use chicken breasts instead?
Yes, but adjust cooking time as breasts cook faster and can dry out; monitor closely to retain juiciness.
