Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
This recipe is my go-to for a flavorful yet easy weeknight meal that always impresses.
Ingredients
- Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save My family loves gathering around the table for this dish especially on busy weeknights.
Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving
Save This dish brings comfort and elegance to any dinner table in no time.
Common Questions
- → What type of chicken works best for this dish?
Boneless, skinless chicken thighs are ideal as they stay juicy and tender during cooking, soaking up the creamy sauce flavors well.
- → Can I substitute ingredients in the sauce?
Yes, you can swap heavy cream for half-and-half for a lighter sauce, and fresh herbs can replace dried Italian herbs for a brighter taste.
- → How do I prevent the sauce from curdling?
Simmer the sauce over medium-low heat and avoid boiling after adding cream to maintain a smooth consistency.
- → What sides pair well with this chicken preparation?
Pasta, rice, mashed potatoes, or crusty bread complement the creamy, savory sauce nicely, soaking up every bit of flavor.
- → Is it possible to use chicken breasts instead?
Yes, but adjust cooking time as breasts cook faster and can dry out; monitor closely to retain juiciness.