A colorful board with jams, cheeses, fruits, and breads perfect for leisurely brunch gatherings.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method Steps:
01 - Transfer each jam and honey into individual small bowls and arrange evenly around a large wooden board or serving platter.
02 - Spoon whipped butter into a small bowl and position it on the board.
03 - Neatly distribute sliced brie, cheddar, and crumbled goat cheese in separate sections on the board.
04 - Layer baguette and sourdough slices in fanned patterns; pile multigrain crackers beside the breads.
05 - Place strawberries, blueberries, grapes, and peach slices in vibrant clusters for visual appeal and texture balance.
06 - Scatter roasted almonds and dried apricots between the other ingredients to fill gaps and add variety.
07 - Decorate the arrangement with fresh mint leaves to enhance color and freshness.
08 - Present the brunch board immediately and encourage guests to combine flavors according to their preferences.
