Gooey Cheesy Pepperoni Dip

Featured in: Quick Cozy Plates

This creamy, cheesy dip combines softened cream cheese and sour cream with garlic and Italian herbs to create a rich base. Topped with marinara sauce, melted mozzarella, Parmesan, and pepperoni slices, it bakes until bubbly and golden. Ready in 35 minutes, it’s perfect served warm alongside crusty bread or chips, delivering all the beloved flavors of a classic pizza in a shareable, crowd-pleasing dish.

Updated on Sun, 23 Nov 2025 08:06:00 GMT
Warm, bubbly Pizza Dip with melted cheese, pepperoni, and served with toasty bread for dipping. Save
Warm, bubbly Pizza Dip with melted cheese, pepperoni, and served with toasty bread for dipping. | sizzlebloom.com

A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.

This dip has quickly become a party favorite in my household. It’s always the first dish to disappear, and it’s so simple to prepare!

Ingredients

  • Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
  • Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni

Instructions

Step 1:
Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
Step 2:
In a medium bowl, beat together the cream cheese sour cream garlic powder Italian seasoning and red pepper flakes until smooth and fluffy.
Step 3:
Spread the cream cheese mixture evenly into the bottom of the prepared dish.
Step 4:
Spoon the marinara sauce over the cream cheese layer spreading gently to cover.
Step 5:
Sprinkle the mozzarella and Parmesan evenly over the sauce.
Step 6:
Arrange pepperoni slices over the cheese layer.
Step 7:
Bake for 25 to 30 minutes until the dip is bubbling at the edges and the top is golden in spots.
Step 8:
Let cool for 5 minutes before serving. Serve warm with crusty bread pita chips or your favorite dippers.
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The whole family gathers around the dip during game day and it sparks some of the best conversations and laughter.

Notes

Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.

Required Tools

Mixing bowl, Hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, Measuring cups and spoons, Oven mitts

Allergen Information

Contains dairy (cream cheese sour cream mozzarella Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.

Delicious, cheesy Pizza Dip bubbling in the baking dish, ready to scoop and enjoy with friends. Save
Delicious, cheesy Pizza Dip bubbling in the baking dish, ready to scoop and enjoy with friends. | sizzlebloom.com

This pizza dip is sure to be your go-to appetizer for every occasion. Enjoy the perfect blend of cheesy goodness and savory toppings!

Common Questions

What are the main ingredients in this dip?

The dip features cream cheese, sour cream, garlic powder, Italian seasoning, marinara sauce, shredded mozzarella, grated Parmesan, and pepperoni slices.

How long does it take to prepare and cook?

Preparation takes about 10 minutes, with an additional 25 minutes of baking, totaling around 35 minutes.

Can this dip be made vegetarian?

Yes, by omitting the pepperoni or using vegetarian pepperoni alternatives, it suits vegetarian preferences.

What dishes pair well with this dip?

It pairs wonderfully with crusty bread, pita chips, gluten-free crackers, or sliced vegetables for dipping.

Is this suitable for gluten-free diets?

Yes, the dip itself contains no gluten, but be sure to serve it with gluten-free dippers if needed.

Gooey Cheesy Pepperoni Dip

Creamy, cheesy dip bursting with pepperoni and Italian flavors, ideal for sharing at any event.

Setup Duration
10 min
Heat Duration
25 min
Complete Duration
35 min
Created by Emily Dawson

Classification Quick Cozy Plates

Skill Level Easy

Heritage American-Italian

Output 6 Portions

Nutrition Labels No Gluten

Components

Creamy Base

01 8 ounces cream cheese, softened
02 3/4 cup sour cream
03 1/2 teaspoon garlic powder
04 1 teaspoon Italian seasoning
05 Pinch of red pepper flakes

Toppings

01 1 cup marinara sauce
02 1 cup shredded mozzarella cheese
03 1/4 cup grated Parmesan cheese
04 15 slices pepperoni

Method Steps

Phase 01

Preheat Oven and Prepare Dish: Set the oven to 375°F and lightly grease a 9-inch pie dish with nonstick spray.

Phase 02

Combine Creamy Base Ingredients: In a medium mixing bowl, beat together cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.

Phase 03

Layer Cream Cheese Mixture: Evenly spread the cream cheese mixture across the bottom of the prepared dish.

Phase 04

Add Marinara Sauce: Spoon marinara sauce over the cream cheese layer and spread gently to cover.

Phase 05

Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the sauce layer.

Phase 06

Arrange Pepperoni: Place pepperoni slices evenly on top of the cheese layer.

Phase 07

Bake Until Bubbly: Bake the dish for 25 to 30 minutes, until edges bubble and the top shows golden spots.

Phase 08

Cool and Serve: Allow to cool for 5 minutes before serving warm alongside crusty bread, pita chips, or preferred dippers.

Kitchen Tools

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • 9-inch pie dish or similar baking dish
  • Measuring cups and spoons
  • Oven mitts

Dietary Alerts

Always review ingredients individually for potential allergens and seek professional medical guidance when uncertain.
  • Contains dairy from cream cheese, sour cream, mozzarella, and Parmesan
  • Contains pork from pepperoni
  • Marinara sauce may contain onion and garlic

Dietary Information (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy Value: 260
  • Fats: 22 g
  • Carbohydrates: 6 g
  • Proteins: 10 g