Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or as a crowd-pleasing party platter, these sandwiches deliver a satisfying mash-up of taste and texture in every mouthful.
When I first made these flavor mash-up sandwiches for game day lunch, everyone loved how every bite tasted a little different. Chopping the ingredients together really makes each sandwich stand out and keeps things interesting—plus, it was fun to let everyone pile on their own favorite extras.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine in Bowl:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Everything Together:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve or Store:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save This is a favorite lunch when my family visits during the holidays, because everyone can grab a sandwich just how they like it. Sharing this meal always brings lively conversation—and it never lasts long on the platter.
Serving Suggestions
Pair these sandwiches with kettle chips or your favorite crisp salad for extra crunch. An Italian white wine like Pinot Grigio complements the flavors beautifully.
Allergen Information
Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise). May contain: Tree nuts (mortadella sometimes includes pistachios). Always check ingredient labels carefully.
Required Tools
Large mixing bowl, chef's knife, cutting board, small whisk or fork, serving tongs or large spoon.
Save This sandwich is guaranteed to be a hit at any gathering. Enjoy the colorful layers and mix in your favorite extras for endless flavor combinations.
Common Questions
- → Can I substitute the meats or cheeses?
Yes, you can swap turkey for ham or provolone for Swiss, and use any combination of deli meats and cheeses you enjoy.
- → How can I make these vegetarian?
Omit all meats and include extra vegetables such as artichoke hearts or grilled zucchini for a hearty vegetarian option.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta are ideal, but feel free to use any sturdy sandwich roll or baguette you prefer.
- → Can I prepare the filling in advance?
Absolutely. You can mix and refrigerate the filling for up to 2 hours to let the flavors meld before assembling the sandwiches.
- → What drinks pair well with these sandwiches?
A crisp white wine like Pinot Grigio or sparkling water with lemon are great accompaniments to the bold flavors.
- → Are there any common allergens?
These sandwiches may contain wheat, milk, eggs, and tree nuts. Always check ingredient labels for allergy details.