Spinach, arugula, cherry tomatoes, avocado, and feta arranged in a visually striking spiral for balanced taste.
# Components:
→ Fresh Produce
01 - 1 cup baby spinach leaves
02 - 3/4 cup arugula
03 - 1/2 cup cherry tomatoes, halved
04 - 1/3 cup cucumber, thinly sliced
05 - 1/5 cup radishes, thinly sliced
06 - 1/8 cup red onion, finely sliced
→ Fruits and Nuts
07 - 1/2 small avocado, sliced
08 - 1/4 cup blueberries
09 - 2 tbsp toasted walnuts, chopped
→ Cheese
10 - 1/4 cup crumbled feta cheese
→ Dressing
11 - 3 tbsp extra-virgin olive oil
12 - 1 tbsp lemon juice
13 - 1 tsp honey
14 - 1/2 tsp Dijon mustard
15 - Salt and freshly ground black pepper, to taste
# Method Steps:
01 - Place baby spinach leaves in a crescent shape on a large round platter, forming the innermost arc of the spiral.
02 - Fan out arugula, overlapping the spinach and expanding outward along the spiral.
03 - Arrange cherry tomatoes, cucumber slices, and radishes in expanding arcs, each larger than the previous, following the golden spiral pattern.
04 - Distribute thinly sliced red onion near the outer edge as a delicate accent ring.
05 - Insert avocado slices and blueberries spaced evenly within the spiral for balance.
06 - Sprinkle toasted chopped walnuts and crumbled feta cheese over the salad evenly.
07 - Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl.
08 - Drizzle the dressing evenly over the arranged salad immediately before serving.
