Easy Caprese Pasta Salad (Printable Version)

Cool pasta with mozzarella, tomatoes, and basil for a bright Italian-inspired vegetarian dish.

# Components:

→ Base

01 - 2 cups cooked penne or rotini pasta

→ Vegetables & Dairy

02 - 1 cup cherry tomatoes, halved
03 - 1 cup mozzarella balls (bocconcini), halved
04 - 1/2 cup fresh basil leaves

→ Dressing

05 - 1 tablespoon olive oil
06 - 1 tablespoon balsamic glaze
07 - Salt, to taste
08 - Black pepper, to taste

# Method Steps:

01 - Boil pasta according to package directions. Drain and rinse under cold water until cooled.
02 - Transfer cooled pasta to a large bowl. Add cherry tomatoes, mozzarella balls, and fresh basil leaves.
03 - Drizzle olive oil and balsamic glaze over ingredients. Sprinkle with salt and black pepper.
04 - Gently toss salad to evenly coat. Refrigerate for 10 minutes before serving.

# Expert Advice:

01 -
  • Quick and easy to make for busy days
  • Fresh ingredients for a light summer meal
02 -
  • Contains dairy and wheat (gluten) for allergen information
  • Each serving provides about 310 calories
03 -
  • Chill the salad before serving to let flavors blend
  • Use the freshest basil and tomatoes for best results
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