Save A cool, vibrant pasta salad with fresh mozzarella, tomatoes, and basil is perfect for summer. This recipe brings together simple Italian flavors for a refreshing dish that everyone will love.
I first made this Caprese pasta salad for a picnic on a warm afternoon, and it instantly disappeared from the bowl. Everyone asked for seconds and wanted the recipe for their next get-together.
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Ingredients
- Cooked pasta (penne or rotini): 2 cups, cooled
- Cherry tomatoes: 1 cup, halved
- Mozzarella balls (bocconcini): 1 cup, halved
- Fresh basil leaves: ½ cup
- Olive oil: 1 tbsp
- Balsamic glaze: 1 tbsp
- Salt and pepper: to taste
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Instructions
- Cook the Pasta:
- Boil pasta according to package instructions. Drain and cool under cold water.
- Combine Ingredients:
- In a large bowl, mix together cooled pasta, halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
- Add Dressing:
- Drizzle with olive oil and balsamic glaze.
- Season and Toss:
- Sprinkle salt and pepper to taste. Toss gently to combine.
- Chill and Serve:
- Refrigerate for a short time before serving to enhance flavors.
Save My family loves gathering around the table for this pasta salad on sunny weekends. It is always the first dish to vanish at our summer picnics.
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Required Tools
Use a pot for boiling pasta, a bowl for mixing, and a strainer to drain and cool the pasta quickly.
Nutritional Information
Per serving: 310 calories, 14 g total fat, 32 g carbohydrates, and 12 g protein.
Serving Suggestions
Add arugula or avocado for extra flair, or pair it with grilled chicken for a complete meal.
Save 
This salad delivers vibrant flavor in every bite and is sure to brighten any meal or picnic.
Common Questions
- → Can I use any type of pasta?
Penne, rotini, or other short pasta shapes work best for holding dressing and mix-ins.
- → Is the salad suitable for vegetarians?
Yes, the ingredients are all vegetarian-friendly with mozzarella as the dairy component.
- → What can I add for extra flavor?
Arugula or diced avocado add both flavor and texture to the salad.
- → Can I make it ahead of time?
This pasta keeps well when chilled, making it easy to prepare a few hours in advance.
- → How should I serve this dish?
Serve cold or at room temperature as a side or light main course, especially in warm weather.
- → What allergens should I be aware of?
This dish contains dairy (mozzarella) and wheat (pasta), which may affect some diets.
