Save A smooth, aromatic soup with the richness of cream and the freshness of basil — pure comfort in a bowl.
This soup became my go-to on chilly evenings when I wanted something soothing but easy. The blend of tomato, basil, and cream was so comforting & my family instantly loved it.
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Ingredients
- Olive oil: 1 tbsp
- Onion: 1 small, chopped
- Diced tomatoes: 2 cans (14 oz each)
- Vegetable broth: 2 cups
- Fresh basil leaves: ½ cup
- Cream or half-and-half: ½ cup
- Salt and pepper: to taste
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Instructions
- Sauté the onion:
- In a pot, cook onion in olive oil until translucent.
- Add base ingredients:
- Stir in tomatoes (with liquid), vegetable broth, and basil. Simmer for 15 minutes.
- Blend:
- Use an immersion blender or carefully blend in batches until smooth.
- Add cream and season:
- Return soup to heat, add cream, and season with salt and pepper.
- Serve:
- Serve hot with crusty bread or croutons.
Save This recipe always brings back memories of my kids helping me toss the basil into the pot, eager to taste the first spoonful.
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Required Tools
You'll need a pot, immersion or countertop blender, and a ladle for serving.
Allergen Information
Contains dairy. Gluten-free if your broth is certified.
Nutritional Information
Calories: 240, Total Fat: 12 g, Carbohydrates: 22 g, Protein: 4 g per serving.
Save 
Serve it with fresh bread & enjoy! This soup is both comforting and elegant for weeknight dinners.
Common Questions
- → What is the best type of tomatoes to use?
Canned diced tomatoes offer convenience and consistent flavor, making them ideal for a smooth, rich soup base.
- → Can I use dried basil if fresh isn't available?
Fresh basil provides a vibrant aroma, but dried basil can be substituted; just use half the amount and add early.
- → How do I make this dairy-free?
Swap cream for coconut milk or any unsweetened plant-based cream to achieve a smooth, creamy texture.
- → What's the best method for blending?
An immersion blender allows easy pureeing directly in the pot. Alternatively, use a countertop blender in batches.
- → How can I add extra flavor?
Red pepper flakes add heat, while roasting the tomatoes beforehand creates a deeper, caramelized taste.
