Cozy Peppermint Matcha Latte (Printable Version)

A creamy blend of matcha and peppermint offers a warm, festive drink with a hint of sweetness.

# Components:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjust to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# Method Steps:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add hot water and whisk with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm the chosen milk in a small saucepan over medium-low heat until steaming, avoiding boiling. Stir in maple syrup or honey and peppermint extract.
04 - Froth the milk vigorously using a frother or whisk until foamy.
05 - Divide the matcha mixture evenly between two mugs. Pour the hot, frothed peppermint milk over the matcha.
06 - Optionally, top with whipped cream and crushed peppermint candies. Serve immediately.

# Expert Advice:

01 -
  • Festive and creamy
  • Perfect for cozy winter mornings or holiday gatherings
02 -
  • Adjust peppermint extract to taste, start with less if sensitive to strong mint flavors
  • For a vegan version, use plant-based milk and a vegan whipped topping
03 -
  • Use high-quality matcha powder for the best flavor
  • Whisk the matcha thoroughly to avoid lumps and achieve frothy texture
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