Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This latte became a seasonal favorite in my family, bringing warmth and joy to our cold December mornings.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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This drink is a hit every holiday season when my family gathers around to share stories and laughter.

Required Tools

Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.

Nutritional Information

Calories 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream). Total Fat 3 8 g. Carbohydrates 18 28 g. Protein 2 6 g.

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Enjoy this warming peppermint matcha latte as a delightful holiday treat any time you need a cozy pick-me-up.

Common Questions

→ What type of milk works best for this latte?

You can use dairy or plant-based milks such as oat, almond, or soy. Each will add a different creaminess and subtle flavor to complement matcha and peppermint.

→ Can I adjust the sweetness?

Yes, maple syrup or honey can be increased or decreased to match your taste preference for a subtly sweet or more pronounced flavor.

→ How do I make the matcha smooth and frothy?

Sift the matcha powder to avoid lumps and whisk vigorously with hot (not boiling) water using a bamboo whisk or milk frother until frothy.

→ Is peppermint extract necessary?

While it adds a refreshing coolness, peppermint extract can be adjusted or omitted depending on your liking or sensitivity to mint flavors.

→ Can I prepare this drink vegan-friendly?

Yes, use plant-based milk and a vegan whipped topping to keep the drink entirely plant-based without losing creaminess or flavor.