Bright bowl featuring carrot noodles, fresh vegetables, avocado, and a tangy tahini-lime drizzle.
# Components:
→ Vegetables
01 - 3 large carrots, peeled and spiralized
02 - 1 cup cucumber, thinly sliced
03 - 1 cup red bell pepper, julienned
04 - 1 ripe avocado, sliced
05 - 2 cups baby spinach
06 - 2 tbsp fresh cilantro, chopped
→ Dressing
07 - 2 tbsp tahini
08 - 1 tbsp freshly squeezed lime juice
09 - 1 tbsp water
10 - 1 tsp maple syrup
11 - 1 tsp soy sauce or tamari (gluten-free if needed)
12 - 1 small garlic clove, minced
13 - Salt and pepper, to taste
→ Toppings
14 - 1 tbsp toasted sesame seeds
15 - 1 tbsp pumpkin seeds
# Method Steps:
01 - Peel and spiralize the carrots into thin noodles.
02 - Distribute the carrot noodles evenly into two serving bowls.
03 - Top each bowl with cucumber slices, julienned red bell pepper, avocado slices, and baby spinach. Sprinkle with chopped cilantro.
04 - In a small bowl, whisk together tahini, lime juice, water, maple syrup, soy sauce, minced garlic, salt, and pepper until smooth and creamy. Adjust with additional water to desired consistency.
05 - Drizzle the dressing evenly over the bowls, then sprinkle with toasted sesame seeds and pumpkin seeds.
06 - Serve immediately to enjoy optimal freshness and texture.
