Save A vibrant& flavor-packed platter featuring spicy Cajun shrimp& sweet corn on the cob& and roasted potatoes—perfect for a festive meal or summer gathering.
I first made this Cajun Shrimp & Sweet Corn Platter for a summer barbecue& and everyone kept coming back for seconds. The mix of spicy shrimp and buttery corn reminds me of festive gatherings in Louisiana.
Ingredients
- Large shrimp: 1 lb (450 g)& peeled and deveined
- Sweet corn: 4 small ears& halved
- Baby potatoes: 1 lb (450 g)& halved
- Red bell pepper: sliced
- Fresh parsley: 2 tbsp& chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp& melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Prepare Vegetables:
- In a large bowl& toss the potatoes and corn with 1 tbsp olive oil& 1/2 tbsp Cajun seasoning& 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Roast Potatoes and Corn:
- Roast potatoes and corn for 15 minutes.
- Mix Shrimp and Bell Pepper:
- Meanwhile& in the same bowl& combine shrimp& bell pepper& remaining olive oil& Cajun seasoning& paprika& garlic powder& and onion powder.
- Add Shrimp and Bell Pepper:
- After 15 minutes& add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roast:
- Roast for another 10 minutes& or until shrimp are pink and potatoes are fork-tender.
- Garnish and Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This platter has become a staple for family cookouts& and it is always requested for birthdays and reunions when everyone wants something festive yet easy.
Required Tools
Large baking sheet& mixing bowls& knife and cutting board& parchment paper or foil are all essentials to make preparations smooth and cleanup a breeze.
Nutritional Information
Each serving delivers about 340 calories& 14 g total fat& 34 g carbohydrates& and 22 g protein—filling but light enough for sharing.
Serving Suggestions
This dish pairs wonderfully with crusty bread or served over steamed rice. For a classic Cajun twist& add sliced smoked sausage before roasting.
Save Dig in while it’s hot: the flavors bloom right out of the oven! This platter always sparks celebration at our table.
Common Questions
- → How is the shrimp seasoned?
The shrimp is coated with Cajun seasoning, smoked paprika, garlic powder, and onion powder to create a spicy and aromatic flavor.
- → What type of potatoes work best?
Baby potatoes are ideal for roasting, but Yukon Gold or red potatoes cut into 1-inch pieces can also be used effectively.
- → Can this dish be made dairy-free?
Yes, by substituting the butter with plant-based alternatives, the dish can be prepared without dairy.
- → How do you achieve optimal roasting results?
Arrange the potatoes and corn first and roast for 15 minutes before adding the shrimp and bell pepper, then roast until the shrimp are pink and potatoes tender.
- → What sides complement this platter?
Crusty bread or rice pair well to make the meal heartier, and adding smoked sausage offers an additional Cajun-inspired twist.