Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings, perfect for gatherings.
I first tried making this sweet butter board for a weekend brunch with friends, and it became the star of the table. Everyone loved how interactive and delicious it was, especially kids who enjoyed picking different toppings.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted Extra honey or maple syrup for drizzling
Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread Base:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Sweet Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Mint Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save We made it for a family movie night, and even the grandparents jumped right in, spreading cream cheese onto warm slices of brioche. It brought everyone together and made dessert extra special.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife.
Allergen Information
Contains dairy from cream cheese, nuts if pistachios or almonds are added, and gluten if served with regular bread. Consider substitutions for dietary needs.
Nutritional Information
Per serving without bread: 180 Calories, 10 g Total Fat, 18 g Carbohydrates, 4 g Protein.
Save Make this butter board your own with seasonal fruit and favourite sweet touches. It is sure to be a crowd-pleaser at your next gathering.
Common Questions
- → Can I use different fruits besides berries?
Absolutely! Sliced stone fruit, figs, or pomegranate seeds make delicious, colorful alternatives to berries.
- → What bread pairs best with this dessert board?
Brioche or French baguette are classic options for dipping; toasted slices add texture and complement the creamy spread.
- → How can I make this vegan friendly?
Swap regular cream cheese with plant-based versions and use maple syrup as the sweetener for a vegan option.
- → Can I prepare the board in advance?
You can prep the spread and toppings ahead, but assemble just before serving to keep fruit and bread fresh.
- → What flavor variations work well?
Try adding citrus zest, a touch of cinnamon, or different nuts and chocolate types for creative new flavors.
- → Is this dessert suitable for parties?
Yes, its shareable nature and beautiful presentation make it ideal for gatherings and celebrations of all sizes.