Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these steak bites for friends they disappeared in minutes& everyone raved about the spicy kick. The fries come out of the oven golden and crisp making this a winner on any busy weeknight or for a casual get-together.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare the Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Prep the Steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak Bites:
- Heat olive oil in a large cast iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1 to 2 minutes per side until well browned and cooked to your preferred doneness.
- Finish Steak Bites:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save My kids love dunking these steak bites in ranch while the adults go for a spicy aioli. Sharing this meal together fills our kitchen with laughter and spicy aromas we all crave.
Required Tools
Large baking sheet, parchment paper, large cast iron skillet, mixing bowls, tongs, chef's knife, and cutting board are all you need for this easy recipe.
Allergen Information
This dish contains dairy (butter). If you have sensitivities check Cajun seasoning and fries for hidden gluten or allergens and always verify the ingredient labels before using.
Nutritional Information
Each serving has approximately 540 calories, 27 g total fat, 38 g carbohydrates, and 36 g protein for a meal that is both hearty and energizing.
Save Serve it up hot and watch it disappear. This Cajun steak bites and fries combo is sure to spice up your dinner table.
Common Questions
- → What cut of steak is ideal for this dish?
Sirloin steak cut into 1-inch cubes works best for tender, juicy bites.
- → How can I make the fries extra crispy?
Bake the fries at 425°F, turning them halfway through cooking to ensure even crispness.
- → Can I adjust the spice level of the steak bites?
Yes, adding cayenne pepper to the seasoning will increase the heat and spice.
- → What oils are recommended for cooking?
Use olive oil for searing steak bites and vegetable oil for coating fries before baking.
- → Are there suitable substitutions for the fries?
Sweet potato fries make a delicious alternative, adding a slightly sweeter flavor profile.
- → How should the steak bites be cooked for best results?
Sear steak bites in a hot cast-iron skillet for 1–2 minutes per side to achieve a well-browned exterior and desired doneness.