baked sweet potato fries (Printable Version)

Golden sweet potato fries baked with paprika for a crisp, healthy side. Vegan and gluten-free.

# Components:

→ Vegetables

01 - 2 medium sweet potatoes

→ Seasoning

02 - 1 tablespoon olive oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon salt

# Method Steps:

01 - Set oven temperature to 425°F (220°C) and allow to fully preheat.
02 - Peel sweet potatoes and slice into thin, uniform fries.
03 - Combine sweet potato fries with olive oil, paprika, and salt in a mixing bowl; toss thoroughly to coat.
04 - Spread sweet potato fries evenly in a single layer on a parchment-lined baking sheet to encourage even crisping.
05 - Bake in the center of the oven for 25 to 30 minutes, turning fries once halfway through, until edges are crisp and fries are golden.
06 - Transfer immediately to serving platter and enjoy while hot.

# Expert Advice:

01 -
  • Simple ingredients
  • Healthy and vegan-friendly
02 -
  • Baked sweet potato fries are naturally allergen-free.
  • This recipe fits vegan and gluten-free diets.
03 -
  • Flip fries halfway through baking for even crispness.
  • Add a sprinkle of cayenne or garlic powder for variation.
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