Apple Slices with Caramel Dip (Printable Version)

Crisp apple wedges arranged around a creamy, homemade caramel dip for a delightful treat.

# Components:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - ½ cup brown sugar
04 - ¼ cup heavy cream
05 - 2 tablespoons unsalted butter
06 - ⅛ teaspoon salt
07 - ½ teaspoon pure vanilla extract

# Method Steps:

01 - Slice apples into thin wedges and toss with lemon juice to prevent browning. Arrange slices in a circular pattern on a serving platter, leaving space in the center.
02 - Combine brown sugar, heavy cream, butter, and salt in a small saucepan over medium heat. Stir constantly until mixture gently boils, then cook for 2–3 minutes until slightly thickened.
03 - Remove from heat and stir in vanilla extract. Let cool for 5 minutes to thicken slightly.
04 - Pour caramel dip into a small bowl and place in the center of the apple arrangement.
05 - Serve immediately, using apple slices to dip into the caramel.

# Expert Advice:

01 -
  • Simple and quick to prepare
  • Perfect for parties and snacks
02 -
  • Store leftover caramel in the refrigerator and reheat gently before serving
  • Substitute pears or other firm fruits if desired
03 -
  • Use tart apples like Granny Smith to balance the sweetness
  • Make the caramel dip just before serving to keep it fresh and smooth
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