Apple Slices with Caramel Dip

A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.

This is one of my favorite easy recipes to whip up when guests come over. Everyone loves the combination of tart apples and sweet caramel.

Ingredients

• Apples: 4 large (Granny Smith, Honeycrisp, or Gala), cored and sliced
• Lemon juice: 1 tablespoon (to prevent browning)
• Brown sugar: 1/2 cup (100 g)
• Heavy cream: 1/4 cup (60 ml)
• Unsalted butter: 2 tablespoons (30 g)
• Salt: 1/8 teaspoon
• Vanilla extract: 1/2 teaspoon pure

Instructions

Prepare the apples:

Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.

Make the caramel dip:

In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 to 3 minutes, stirring frequently, until slightly thickened.

Cool and finish:

Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.

Assemble:

Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.

Serve:

Serve immediately, using apple slices to dip into the caramel.

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My family and I love gathering around this platter, dipping crisp apples into the warm caramel, making for a joyful shared moment.

Notes

For extra flair, sprinkle chopped nuts or sea salt over the caramel dip to add texture and enhance flavor.

Required Tools

Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl

Allergen Information

Contains dairy (butter, cream). Apples are generally allergen-free, but check caramel ingredients and labels for cross contamination if serving to people with allergies.

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This is a simple yet elegant treat perfect for any occasion. Enjoy the delightful mix of flavors and textures.

Common Questions

→ What apples work best for this dish?

Granny Smith, Honeycrisp, or Gala apples are recommended for their crisp texture and ability to hold shape when sliced.

→ How can I prevent the apple slices from browning?

Toss the apple wedges with a tablespoon of lemon juice immediately after slicing to maintain their color and freshness.

→ Can I prepare the caramel dip in advance?

Yes, the caramel dip can be made ahead, stored in the refrigerator, and gently reheated before serving for the best texture.

→ Are there any garnish suggestions for the caramel dip?

Sprinkling chopped nuts or a pinch of sea salt over the caramel adds a pleasant crunch and enhances the flavor.

→ Can other fruits be used instead of apples?

Firm fruits like pears can be substituted, offering a similar texture and complementary flavor to the caramel dip.