Save The first time I made taquitos in the air fryer, my kitchen smelled like a Mexican street corner and my husband wandered in from the garage, following the scent of spices and melting cheese.
My daughter helped me roll them last Tuesday, getting flour everywhere, and we ate them standing at the counter because waiting for the table felt impossible.
Ingredients
- Shredded chicken: Rotisserie saves time but poaching works beautifully too
- Cheddar and Monterey Jack: This blend melts perfectly without separating
- Salsa: Adds moisture and flavor without extra prep work
- Cumin and chili powder: Classic Mexican spices that warm everything up
- Corn or flour tortillas: Corn adds crunch while flour stays softer
- Olive oil spray: Creates that fried texture without the oil bath
Instructions
- Mix the filling:
- Combine chicken, cheeses, salsa, and spices until everything clings together in a fragrant mass.
- Warm the tortillas:
- Wrap them in damp paper towels and microwave until pliable, about 20 seconds.
- Roll them tight:
- Heap 2 tablespoons along the center and fold like youre tucking someone in.
- Preheat the air fryer:
- Let it hit 400F for three minutes while you finish rolling.
- Arrange carefully:
- Place taquitos seam-side down with breathing room between each one.
- Spray and flip:
- Mist tops with oil and turn halfway through for even browning.
- Wait for golden:
- Air fry 8 to 10 minutes until they crunch when you poke them.
- Serve immediately:
- Pile on toppings while theyre still hot enough to melt sour cream.
Save These became my go-to Friday dinner after soccer practice when feeding three hungry teenagers felt like an Olympic sport.
Make Ahead Magic
Roll a batch Sunday, freeze them on a baking sheet, then transfer to bags for weeknight emergencies.
Filling Swaps
Black beans and corn make excellent vegetarian versions while shredded beef mimics the authentic roadside stand experience.
Serving Ideas
Set up a toppings bar and let everyone customize their own plate like a mini taco party at home.
- Warm a can of refried beans while they cook
- Squeeze fresh lime right before eating
- Serve with Mexican rice on the side
Save Nothing beats pulling out a rack of sizzling taquitos while someone asks whats for dinner.
Common Questions
- → What is the best type of tortilla to use?
Small corn or flour tortillas (6-inch) work best for rolling and achieving a crisp edge in the air fryer.
- → Can I substitute the chicken filling?
Yes, shredded beef, pork, or black beans are great alternatives to customize the filling.
- → How do I ensure the taquitos stay rolled during cooking?
Place the taquitos seam-side down in the air fryer basket and arrange them snugly to maintain shape.
- → What is the ideal air fryer temperature and time?
Preheat to 400°F (200°C) and cook for 8–10 minutes, turning halfway to achieve even crispness.
- → Are there tips for extra crispiness?
Lightly brushing or spraying tortillas with olive oil before rolling enhances golden crunchiness.
- → How should leftover taquitos be stored?
Store in an airtight container and reheat in the air fryer to preserve their texture.