5-Minute Express Candied Cranberries (Printable Version)

Tart cranberries enveloped in a sparkling sugar coating for an easy, vibrant treat or garnish.

# Components:

→ Main

01 - 2 cups fresh cranberries, rinsed and dried

→ Syrup

02 - 1/4 cup water
03 - 1/4 cup granulated sugar

→ Coating

04 - 1/2 cup granulated sugar

# Method Steps:

01 - Combine 1/4 cup water and 1/4 cup granulated sugar in a small saucepan. Heat over medium while stirring until the sugar dissolves. Remove from heat and let cool for 1 minute.
02 - Place cranberries in a large bowl and pour the warm syrup over them. Toss gently to ensure all berries are evenly coated.
03 - Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Allow them to rest for 2 minutes to become slightly tacky.
04 - Roll small batches of cranberries in the remaining 1/2 cup granulated sugar until fully coated. Set aside on the rack or tray and let dry for 2 minutes before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Versatile for snacking or garnishing
02 -
  • Use superfine sugar for an even crunchier coating
  • Candied cranberries are best served the same day but can be stored in an airtight container at room temperature for up to 24 hours
03 -
  • Use superfine sugar to ensure a consistent crunchy coating
  • Let cranberries dry completely before rolling in sugar for best results
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