Save A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.
This was my go-to quick treat during the holidays and always impressed guests with its vibrant flavor and crunch.
Ingredients
- Fresh cranberries: 2 cups (200 g), rinsed and dried
- Water: 1/4 cup (60 ml)
- Granulated sugar: 1/4 cup (50 g) for syrup
- Granulated sugar: 1/2 cup (100 g) for rolling
Instructions
- Step 1:
- In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
- Step 2:
- Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
- Step 3:
- Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
- Step 4:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.
Save This recipe brings back fond memories of sharing sweet treats with family during festive seasons.
Notes
For extra flavor, add orange zest or a pinch of cinnamon to the syrup.
Required Tools
Small saucepan, mixing bowl, slotted spoon, wire rack or parchment-lined tray
Allergen Information
This recipe is free from common allergens. Always check ingredient labels if you have concerns about cross-contamination.
Save This simple recipe adds a festive sparkle to any dish or snack.
Common Questions
- → Can I prepare these candied cranberries ahead of time?
They are best enjoyed the same day to maintain crisp sugar coating, but can be stored in an airtight container at room temperature for up to 24 hours.
- → What gives the cranberries their crunchy sugar shell?
The berries are first coated with a warm syrup then rolled in granulated sugar, which hardens as it dries to create a sparkling crunch.
- → Can additional flavors be added to the coating?
Yes, adding orange zest or a pinch of cinnamon to the syrup can enhance the flavor with aromatic notes.
- → Is cooking required for this treat?
A brief warming of sugar and water creates the syrup, but the cranberries themselves are not cooked, preserving their fresh texture.
- → Are these cranberries suitable for vegan and gluten-free diets?
Yes, the ingredients used are vegan and gluten-free, making this a suitable choice for those dietary preferences.