Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers and feta—baked for easy slicing and brunch.
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Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers and feta—baked for easy slicing and brunch.
Warm, fluffy cinnamon-sugar waffles swirled with brown sugar and topped with a vanilla cream cheese glaze.
Tender mushroom caps filled with ricotta, spinach, herbs, and Parmesan, baked until golden for an easy elegant starter.
Bakery-style scones studded with juicy blueberries and a bright lemon glaze—tender, flaky, ideal for breakfast or brunch.
Protein-packed cottage cheese flatbreads: soft, flexible and ready in 25 minutes for wraps, pizzas, or sandwiches.
Whole roast chicken slathered with herb butter and preserved lemon for juicy meat and crisp skin.
Creamy avocado-basil dressing coats pasta with tomatoes, cucumber and spinach for a bright, picnic-ready finish.
Shredded cabbage tossed in tangy peanut-lime sauce with eggs and optional chicken or tofu, finished with crunchy peanuts.
Tender eggplant layers with rich tomato sauce and creamy cheeses baked to golden perfection.