Save The first time I encountered cedar plank salmon, I was captivated by the aromatic dance of smoke and sweet maple wafting from the grill. It was a summer evening, friends gathered around the fire, and someone let slip the secret of cooking fish on cedar—so simple yet so sophisticated. As the salmon sizzled, the whole backyard seemed to lean in, eager to taste. Those moments, filled with laughter and a hint of competition in who could create the best dish, made this recipe a staple in my evening meals. Grilling without a plank just feels lacking now!
Ingredients
- 4 salmon fillets: Freshness is key here; look for vibrant color and firm texture for the best flavor.
- 1 untreated cedar plank: A must for that distinct smoky aroma—ensure it's food-safe to avoid any chemicals.
- 3 tbsp pure maple syrup: Sweet and rich, it balances beautifully against the mustard.
- 2 tbsp Dijon mustard: Adds a subtle heat that brings the glaze to life.
- 1 tbsp whole grain mustard: This optional addition gives a delightful texture and extra zest.
- 1 tbsp olive oil: Helps emulsify the glaze and adds a luscious mouthfeel.
- 1 tbsp fresh lemon juice: Brightens the dish and cuts through the richness of the salmon.
- 1 garlic clove: A touch of garlic lifts the flavors without overwhelming.
- 1/2 tsp smoked paprika: Enhances the smoky flavor from the plank.
- Salt and freshly ground black pepper: Seasoning to taste always makes a difference!
- 2 tbsp fresh dill or flat-leaf parsley: A pop of color and freshness for garnish.
- Lemon wedges: For serving, adding an extra zest just before each bite.
Instructions
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- Soak the cedar plank:
- Start by soaking the plank in water for at least one hour to ensure it doesn't burn on the grill. Weigh it down if necessary to keep it submerged.
- Preheat the grill:
- Get your grill heating to a medium temperature, around 190°C/375°F, so it's nice and ready for that lovely salmon.
- Make the glaze:
- In a bowl, whisk together the maple syrup, both mustards, olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper until everything is combined.
- Prepare the salmon:
- Gently pat the salmon fillets dry with paper towels and season them lightly with salt and pepper on both sides.
- Prepare the plank:
- Once soaked, place the cedar plank on the preheated grill, close the lid, and let it heat for a couple of minutes until it begins to smoke and crackle.
- Arrange the salmon:
- Carefully place the salmon fillets skin-side down on the soaking plank, then brush each generously with the maple Dijon glaze.
- Grill the salmon:
- Close the grill lid and let the salmon cook for about 15-20 minutes, applying more glaze halfway through, until it easily flakes with a fork and reaches 63°C/145°F internal temperature.
- Rest and serve:
- Remove the plank from the grill with care, let the salmon rest for two minutes, then garnish with dill or parsley and serve with lemon wedges straight from the plank for that rustic vibe.
Save 
Save That moment when you see the salmon glistening, perfectly grilled with a caramelized glaze, is pure bliss—it’s more than just food; it’s a celebration of flavors and time spent together. Serving it right from the plank just adds to the charm, inviting everyone to dig in and enjoy.
Making Memories While Cooking
This dish has a way of turning a simple gathering into an occasion. The aroma that fills the kitchen as the glaze caramelizes brings everyone closer, creating an atmosphere of excitement and anticipation.
Pairing Suggestions
Pair your cedar plank salmon with some grilled asparagus or roasted vegetables for a complete meal that sings of summer. Try adding wild rice for something hearty and comforting with all those amazing flavors that work together so wonderfully.
Final Thoughts
Trust me, this is a dish that you’ll want to share—it’s all about creating those delightful moments in your kitchen and around your table. Don’t forget, the small details make a world of difference!
- Always have a basting brush handy to keep the glaze lively.
- Leftovers can be flaked into salads for the next day!
- Experiment with herbs; they can take this dish in lovely new directions.
Save 
Save The warmth of cooking together, the laughter, and the deliciousness of this cedar plank salmon will linger in your memory long after the meal is over. Here’s to many more flavorful adventures in the kitchen!
Common Questions
- → What is cedar plank grilling?
Cedar plank grilling involves soaking a wooden plank in water and using it on the grill to cook food, adding a smoky flavor.
- → Can I use frozen salmon for this recipe?
Yes, ensure the salmon is completely thawed before marinating and grilling for the best results.
- → What can I serve with cedar plank salmon?
This dish pairs well with grilled vegetables, roasted potatoes, or a fresh salad for a complete meal.
- → Is this dish suitable for gluten-free diets?
Yes, as long as you check that all ingredients, especially condiments, are gluten-free.
- → How can I enhance the glaze flavor?
Consider marinating the salmon in half of the glaze for 30 minutes before grilling for a richer flavor.
