Quick Cozy Plates

Creamy avocado meets edamame, complemented by crispy pita chips for a fresh, flavorful snack.

A vibrant blend of strawberries, açaí, and coconut delivers a creamy, refreshing drink in minutes.

Shredded cabbage tossed in tangy peanut-lime sauce with eggs and optional chicken or tofu, finished with crunchy peanuts.

Creamy avocado-basil dressing coats pasta with tomatoes, cucumber and spinach for a bright, picnic-ready finish.

Tender mushroom caps filled with ricotta, spinach, herbs, and Parmesan, baked until golden for an easy elegant starter.

Roasted eggplant halves glazed with sweet-salty miso, broiled until caramelized; serve with sesame and scallions.

Garlicky butter noodles tossed in a glossy soy-brown sugar sauce, finished with green onions and sesame.