Juicy watermelon, creamy yogurt, fruit, and nuts combine for a refreshing summer dessert loved at parties or picnics.
# Components:
→ Base
01 - 1 large round slice seedless watermelon, approximately 1 inch thick
→ Toppings
02 - 1 cup Greek yogurt, plain or vanilla
03 - 1/2 cup sliced strawberries
04 - 1/2 cup blueberries
05 - 1/2 kiwi, peeled and sliced
06 - 1/4 cup granola or chopped pistachios
07 - 1 tablespoon honey, optional
08 - Fresh mint leaves, for garnish
# Method Steps:
01 - Place the watermelon slice flat on a large cutting board and gently pat dry with paper towels to remove excess moisture.
02 - Using a spoon or spatula, evenly spread Greek yogurt over the surface of the watermelon, leaving a narrow edge uncovered.
03 - Decoratively layer the sliced strawberries, blueberries, and kiwi over the yogurt base.
04 - Sprinkle granola or chopped pistachios evenly atop the fruit to introduce texture and flavor.
05 - Drizzle honey over the assembled toppings if desired for additional sweetness.
06 - Finish by adding fresh mint leaves for a vibrant, aromatic touch.
07 - Using a large sharp knife, carefully cut the prepared watermelon into 8 wedges and serve immediately.
