# Components:
→ Fruit & Yogurt
01 - 1½ cups fresh strawberries, hulled and chopped
02 - 1 cup Greek yogurt, plain or vanilla
03 - 1 to 2 tablespoons honey or maple syrup, optional
04 - ½ teaspoon pure vanilla extract
→ Chocolate Coating
05 - 7 ounces dark or milk chocolate, chopped or in chips
06 - 1 tablespoon coconut oil, optional
# Method Steps:
01 - In a medium bowl, stir together Greek yogurt, honey or maple syrup if using, and vanilla extract until smooth.
02 - Gently fold chopped strawberries into the yogurt mixture until evenly coated.
03 - Line a baking sheet with parchment paper.
04 - Scoop heaping tablespoons of the strawberry-yogurt mixture onto the prepared sheet, spacing about 16 clusters evenly.
05 - Freeze the clusters for 1 to 2 hours until firm and solid.
06 - Melt chocolate and coconut oil, if using, in a microwave-safe bowl in 20-second intervals, stirring until smooth.
07 - Using a fork, dip each frozen cluster into the melted chocolate to coat thoroughly, then return to the parchment-lined sheet.
08 - Freeze the coated clusters again for at least 30 minutes until the chocolate is firm.
09 - Enjoy directly from the freezer. Store leftovers in an airtight container in the freezer up to two weeks.
