Strawberry Basil Sangria Mocktail (Printable Version)

Chilled strawberry basil sangria bursts with juicy fruit and citrus—ideal for festive summer gatherings and hot days.

# Components:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# Method Steps:

01 - Place sliced strawberries, orange, lemon, lime, and basil leaves in a large pitcher.
02 - Pour in white grape juice and lemon juice. Gently muddle the fruit and basil with a wooden spoon to release aromas.
03 - Stir in agave syrup or honey, if desired, mixing until fully dissolved.
04 - Cover and refrigerate for at least 1 hour, allowing flavors to meld.
05 - Just before serving, add chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice, pour mocktail mixture, and garnish with extra basil and sliced strawberries.

# Expert Advice:

01 -
  • This sangria mocktail feels like a treat, but it’s secretly easy to make—even when you’re short on time.
  • The basil and citrus add layers that keep every sip lively, so it’s never one-note or boring.
02 -
  • If you muddle the basil too aggressively, the drink can taste bitter—gentle is best.
  • Chilling the sangria lets flavors develop; skipping it leaves the mocktail less vibrant and blended.
03 -
  • Use chilled juices and sodas for the best crispness—room temperature slows the sparkle.
  • The basil flavor multiplies if you tear rather than chop the leaves.
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