Save A cozy, nutrient-rich bowl featuring roasted winter vegetables, warming spices, and creative toppings like pistachio&maple and ube&coconut. Perfect for chilly days and customizable for the season.
I first made this recipe on a snowy weekend when I wanted something filling yet bright. The colorful veggies and unique toppings really made everyone smile at the table.
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Ingredients
- Roasted Vegetables: 2 cups butternut squash, peeled and cubed, 2 cups sweet potato, peeled and cubed, 1 red onion, cut into wedges, 2 tablespoons olive oil, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Grain Base: 1 cup quinoa (or brown rice), rinsed, 2 cups water, 1/2 teaspoon salt
- Ube&Coconut Purée: 1 cup cooked ube (purple yam), mashed, 1/3 cup coconut milk, 1 tablespoon maple syrup, Pinch of salt
- Pistachio&Maple Crumble: 1/2 cup shelled pistachios, roughly chopped, 1 tablespoon maple syrup, 1/4 teaspoon ground cardamom, Pinch of salt
- Fresh Toppings: 1 cup baby spinach or kale, chopped, 1 small pomegranate, seeds only, 1/3 cup feta cheese, crumbled (optional), Microgreens, for garnish (optional)
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Instructions
- Prep Oven & Vegetables:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss the squash, sweet potato, and red onion with olive oil, cinnamon, cumin, paprika, salt, and pepper. Spread on the baking sheet in a single layer. Roast for 30&35 minutes, turning once, until golden and tender.
- Cook Quinoa:
- While vegetables roast, combine quinoa and water in a saucepan with 1/2 teaspoon salt. Bring to a boil, reduce heat, cover, and simmer for 15&18 minutes until water is absorbed. Fluff with a fork and set aside.
- Prepare Ube&Coconut Purée:
- Blend mashed ube, coconut milk, maple syrup, and a pinch of salt until smooth. Adjust sweetness or coconut milk as desired.
- Make Pistachio&Maple Crumble:
- Heat a nonstick skillet over medium heat. Add the pistachios, maple syrup, cardamom, and salt. Stir constantly for 2&3 minutes until pistachios are sticky and glossy. Spread on parchment to cool.
- Assemble Bowls:
- Divide quinoa into four bowls. Top with roasted vegetables, a generous dollop of ube&coconut purée, a sprinkle of pistachio&maple crumble, chopped greens, pomegranate seeds, and feta if using. Garnish with microgreens.
- Serve:
- Serve warm.
Save I love how this dish brings everyone together—my family always jumps in to choose their favorite toppings and create a rainbow effect in their bowls.
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Required Tools
Baking sheet, parchment paper, medium saucepan, mixing bowls, nonstick skillet, blender or food processor (for purée)
Nutritional Information
Each serving has about 410 calories, 16 g total fat, 59 g carbohydrates, and 9 g protein.
Wine Pairings
Try serving with a dry Riesling or a spiced chai tea for a warming balance.
Save 
Enjoy these spiced winter bowls fresh and hot for the best flavor&they're excellent as leftovers too!
Common Questions
- → What vegetables work best for these winter bowls?
Butternut squash, sweet potato, and red onion offer great texture and flavor, but you can swap in carrots, parsnips, or pumpkin.
- → Can you substitute the grain base?
Yes, quinoa is used for its protein, but brown rice, farro, or even cauliflower rice work well for a different texture.
- → Is there an alternative to ube for the purée?
Purple sweet potato makes a great substitute if ube isn’t available, maintaining the vibrant color and mild sweetness.
- → How can you make this vegan?
Omit the feta cheese or use a plant-based alternative. Ensure all ingredients are dairy-free for a fully vegan bowl.
- → Are the bowls gluten-free?
Yes, all listed ingredients are naturally gluten-free. Double-check packaged items for possible cross-contamination.
- → Can I add more protein?
Absolutely! Try adding roasted chickpeas, lentils, or tofu to boost protein content in each bowl.
- → What wine pairs well with this bowl?
A dry Riesling complements the warming spices and sweet notes, while spiced chai tea offers a cozy non-alcoholic pairing.
