# Components:
→ Vegetables
01 - 1.5 pounds ripe tomatoes, sliced
02 - 1 small red onion, thinly sliced
03 - 2 cloves garlic, minced
→ Cheese
04 - 4.5 ounces fresh mozzarella, torn or sliced
05 - 1/4 cup grated Parmesan cheese
→ Herbs & Seasoning
06 - 2 tablespoons extra-virgin olive oil
07 - 1 teaspoon dried oregano
08 - 1/2 teaspoon dried basil
09 - Salt and black pepper, to taste
→ Garnish (optional)
10 - Fresh basil leaves
# Method Steps:
01 - Preheat the oven to 400°F.
02 - Lightly oil a medium baking dish to prevent sticking.
03 - Arrange half of the tomato slices in a single layer, then evenly sprinkle half of the red onion and minced garlic over them. Season with salt, pepper, oregano, and basil.
04 - Distribute half of the fresh mozzarella over the seasoned vegetables.
05 - Repeat the layering with the remaining tomatoes, red onion, garlic, seasonings, and mozzarella.
06 - Drizzle the olive oil evenly over the top and sprinkle grated Parmesan cheese.
07 - Bake in the preheated oven for 20 to 25 minutes until the cheese is golden, bubbly, and the tomatoes are tender.
08 - Allow to cool slightly before topping with fresh basil leaves and serving.
