Secret 4-Ingredient Slow Cooker Chili (Printable Version)

Hearty slow cooker chili with four simple pantry ingredients, perfect for busy evenings and cozy meals.

# Components:

→ Proteins

01 - 1 pound ground beef or ground turkey

→ Beans

02 - 2 cans (15 ounces each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 ounces) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 ounces) chili seasoning mix

# Method Steps:

01 - Heat a large skillet over medium heat and cook the ground beef until fully browned, breaking it into crumbles. Drain excess fat if necessary.
02 - Move the browned meat into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir thoroughly to combine.
04 - Cover and cook on low setting for 6 hours or on high setting for 3 hours.
05 - Taste the chili, adjust seasoning if desired, and serve hot with preferred toppings.

# Expert Advice:

01 -
  • Ridiculously easy with only four ingredients
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions
  • For a vegetarian version, substitute plant-based ground meat or add an extra can of beans
03 -
  • Brown the meat thoroughly to enhance flavor
  • Drain excess fat to avoid greasy chili
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