Save A festive assortment of cookies inspired by Santas reindeer—perfect for holiday gatherings, featuring classic flavors and whimsical decorations.
This recipe brings warmth and joy to our holiday table every year.
Ingredients
- For Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (170 g) unsalted butter room temperature, 1 cup (200 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decorating: 1 cup (120 g) powdered sugar, 1 2 tablespoons milk, 1/2 teaspoon vanilla extract, Brown gel food coloring, Red and black candy-coated chocolates (for noses and eyes), Mini pretzels (for antlers), Sprinkles edible glitter (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 2:
- In a large bowl, beat butter and sugar until light and fluffy (about 2 3 minutes).
- Step 3:
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture beat until combined.
- Step 4:
- Gradually add the dry ingredients, mixing just until a dough forms.
- Step 5:
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into oval or round shapes (for reindeer faces) using a cookie cutter or glass.
- Step 8:
- Place cookies 1 inch apart on prepared sheets. Bake for 10 12 minutes, or until edges are just golden. Cool completely on a wire rack.
- Step 9:
- Make the icing: Mix powdered sugar with milk and vanilla until smooth and pourable. Tint part of the icing brown.
- Step 10:
- Decorate cooled cookies: Spread brown icing over each cookie for the reindeers face. Use red candies for noses, black candies for eyes, and mini pretzels for antlers (attach with icing). Add sprinkles or glitter if desired. Allow icing to set before serving.
Save This cookie platter has become a cherished family tradition during the holidays.
Notes
Great to serve with hot cocoa or spiced cider.
Required Tools
Mixing bowls, electric mixer, measuring cups and spoons, rolling pin, cookie cutters or glass, baking sheets, parchment paper, wire rack
Allergen Information
Contains: Wheat (gluten), eggs, milk, nuts (if almond extract is used), soy (in some candies), and possibly peanuts (if using peanut butter candies). Always check candy and sprinkle labels for potential allergens.
Save Enjoy these festive cookies fresh or store them in an airtight container for up to a week.
Common Questions
- → What ingredients give the dough its flavor?
Butter, granulated sugar, vanilla, and optional almond extract combine to create a rich, classic taste.
- → How are the reindeer decorations made?
Brown tinted icing forms the face, with red and black candy-coated chocolates for noses and eyes, plus mini pretzels as antlers.
- → Can the dough be flavored differently?
Yes, adding cocoa powder to part of the dough creates chocolate-flavored variations.
- → What tools are necessary for shaping the cookies?
Rolling pin and cookie cutters or a glass are used to shape dough into reindeer faces.
- → How long should the dough chill before baking?
Chill the dough for at least one hour to ensure proper consistency and shape retention.
- → What is the recommended serving suggestion?
These treats pair wonderfully with warm drinks like hot cocoa or spiced cider for holiday enjoyment.