Save A festive, autumn-inspired treat combining creamy pumpkin spice flavors with bubbly cream soda and vanilla ice cream.
I first made these pumpkin cream soda floats for a cozy movie night with family, and everyone loved the creamy autumn flavors combined with the refreshing cream soda.
Ingredients
- Pumpkin purée: 1/2 cup, pure (not pumpkin pie filling)
- Brown sugar: 1/4 cup
- Ground cinnamon: 1/2 teaspoon
- Ground ginger: 1/4 teaspoon
- Ground nutmeg: 1/8 teaspoon
- Ground cloves: 1/8 teaspoon
- Pure vanilla extract: 1 teaspoon
- Salt: Pinch
- Cream soda: 1 liter, chilled
- Vanilla ice cream: 8 scoops
- Whipped cream: for topping (optional)
- Ground cinnamon or nutmeg: for garnish (optional)
Instructions
- Mix Pumpkin Spice Base:
- Combine pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, vanilla extract, and a pinch of salt in a small bowl until smooth.
- Divide Mixture:
- Evenly spoon the pumpkin spice mixture into four tall glasses (about 2 tablespoons per glass).
- Add Ice Cream:
- Place 2 scoops of vanilla ice cream in each glass.
- Pour Cream Soda:
- Slowly add chilled cream soda over the ice cream and pumpkin mixture so the foam settles.
- Gently Stir:
- Gently stir each float to mix the pumpkin base into the soda.
- Top & Serve:
- Add whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Serve with a straw and long spoon.
Save Serving these floats to loved ones brings back memories of fall celebrations and laughter around the table.
Required Tools
Mixing bowl, spoon or whisk, measuring cups and spoons, tall glasses, and ice cream scoop—all simple utensils that make assembly effortless.
Allergen Information
This treat contains milk products. Always read ingredient labels carefully if you have allergies.
Nutritional Information
Each serving has about 320 calories, 8 g total fat, 60 g carbohydrates, and 4 g protein.
Save Enjoy these floats at your next autumn gathering for a sweet finish everyone will remember.
Common Questions
- → Can I use pumpkin pie filling instead of purée?
Pumpkin pie filling is pre-sweetened and spiced, so use pure pumpkin purée for better control over flavors.
- → How do I make a dairy-free version?
Swap in non-dairy vanilla ice cream and whipped topping to keep the float creamy and suitable for plant-based diets.
- → Can I prepare the pumpkin spice base ahead?
Yes, mix and refrigerate it up to 2 days in advance to save time during assembly.
- → What’s the best garnish for extra flavor?
Sprinkle with ground cinnamon or nutmeg, or add a cinnamon stick for aroma and visual appeal.
- → What ice cream works best for this beverage?
Classic vanilla offers a creamy contrast, but try cinnamon or pumpkin-flavored ice cream for a twist.
- → Will other sodas work besides cream soda?
Vanilla cola or ginger ale can be used, but cream soda offers the smoothest balance with pumpkin spice.