Save A festive, vibrant salad featuring juicy pomegranate seeds, creamy feta, and fresh herbs, artfully arranged in a wreath shape perfect for holiday celebrations.
This salad has quickly become a holiday favorite at our family gatherings since it combines fresh flavors with a beautiful look.
Ingredients
- Greens: 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale), 1 cup fresh flat-leaf parsley leaves
- Cheese: 3/4 cup crumbled feta cheese
- Fruits & Nuts: 1 cup pomegranate seeds (arils), 1/3 cup toasted pecans or walnuts, roughly chopped
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, Salt and freshly ground black pepper, to taste
- Garnish: Zest of 1 lemon (optional), Fresh mint leaves (optional)
Instructions
- Make Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- Arrange Greens:
- On a large round serving platter, arrange the mixed greens and parsley in a circular wreath shape, leaving an empty space in the center.
- Add Cheese:
- Sprinkle crumbled feta evenly over the greens.
- Add Fruits & Nuts:
- Scatter pomegranate seeds and toasted nuts over the wreath.
- Dress Salad:
- Drizzle the salad evenly with the prepared dressing just before serving.
- Garnish:
- Garnish with lemon zest and fresh mint leaves if desired.
Save This salad is always a hit during family events, bringing everyone together around the table with its fresh flavors and festive look.
Required Tools
Large serving platter, Mixing bowl, Whisk, Salad tongs
Allergen Information
Contains Milk (feta cheese) and Tree nuts (pecans or walnuts). For nut allergies, omit nuts or substitute with toasted pumpkin seeds. Always check cheese and dressing labels if concerned about allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 13 g, Carbohydrates 12 g, Protein 4 g
Save Enjoy this vibrant salad as a refreshing centerpiece for your next celebration.
Common Questions
- → What greens are best for this salad?
Mixed baby greens such as arugula, baby spinach, and baby kale combined with fresh flat-leaf parsley provide a fresh and varied texture.
- → Can I substitute the nuts?
Toasted pecans or walnuts work well, but toasted pumpkin seeds can be used for a nut-free alternative.
- → How should the dressing be prepared?
Whisk together extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined for a tangy-sweet flavor.
- → Is it possible to change the cheese?
Yes, goat cheese can replace feta for a tangier and creamier texture while maintaining the salad’s flavor balance.
- → What garnish options enhance the salad?
Lemon zest and fresh mint leaves add brightness and a refreshing aroma when sprinkled on top just before serving.