Pink Drink Strawberry Açaí Coconut (Printable Version)

A vibrant blend of strawberries, açaí, and coconut delivers a creamy, refreshing drink in minutes.

# Components:

→ Fruit Base

01 - ½ cup freeze-dried strawberries
02 - ½ cup sliced fresh strawberries, plus additional for garnish

→ Açaí & Juice

03 - 1 packet (3.5 oz) unsweetened açaí purée, thawed, or 2 tablespoons açaí powder
04 - 1 cup white grape juice or apple juice

→ Coconut Blend

05 - 1 cup unsweetened coconut milk from carton

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, adjusted to taste

→ Ice

07 - 1½ cups ice cubes

# Method Steps:

01 - In a large shaker or mason jar, combine freeze-dried strawberries, thawed açaí purée or powder, white grape juice, and simple syrup.
02 - Muddle well to dissolve the açaí and lightly break up the strawberries.
03 - Pour in coconut milk and add ice cubes to the shaker.
04 - Seal the shaker and shake vigorously for 15 to 20 seconds until well-mixed and frothy.
05 - Strain the mixture into two tall glasses filled with fresh ice.
06 - Top with sliced fresh strawberries and serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally vegan, dairy-free, and gluten-free
  • Gorgeous Instagram-worthy pink color
  • Refreshing blend of fruity and creamy flavors
  • Easy to customize sweetness and intensity
  • Budget-friendly compared to coffeehouse versions
02 -
  • Use carton coconut milk, not canned—canned is too thick and heavy
  • Thaw açaí purée overnight in the refrigerator for best results
  • Muddle gently to avoid over-breaking the strawberries
  • Adjust sweetness to taste—start with less syrup and add more as needed
  • For meal prep, pre-portion dry ingredients in containers for quick assembly
  • Shake with plenty of ice for maximum frothiness and chill
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